Another easy favorite. I don't know where I got this recipe....but with crushed potato chips on top its hard not to take a trip down memory lane.
Tuna Casserole
1 1/2C Elbow Macaroni (or pasta of choice) - cooked as directed
1C Shredded Cheese (cheddar, colby jack etc)
1Can Cream of Mushroom Soup
1C Milk
1Can Mushroom Stems and Pieces - chopped
1Can Tuna - drained
2tsp Dried Minced Onion
1/2tsp Dry Mustard
1/2C Crushed Potato Chips
In large bowl mix together milk and soup until combined. Add all remaining ingredients (except potato chips) and mix well.
Pour into casserole dish or 8x8 and top with potato chips. Bake @ 350* for 25-35 minutes.
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