With as much pizza as we eat around here I figured it was time to try a wheat crust. We used boboli (sp?) crust and they were pretty good. I still prefer regular ol pizza crust but we had to at least try right?! And what is easier than slapping sauce, cheese and toppings on an already made crust??
We used:
Canadian Bacon
Mushrooms
Olives
Onion
Pineapple
Pepperoni
Mozzarella Cheese
Ragu Sauce
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