We don't make ham very often but when we do we ALWAYS use this recipe. I have no idea where I got it, it's just on a piece of notebook paper that is all folded up/stained/ripped that somehow always makes it back into my recipe box. It is just delicious!!
Orange Glazed Ham
10lb Ham - bone in
1 1/4C Brown Sugar Packed
1/3C Pineapple Juice
1/3C Honey
1/3 of a large Orange - both juice and zest
2T Dijon Mustard
Place ham in roasting pan. Score ham in a crisscross pattern....don't go too deep just a bit. Place in a 325* oven (it will take about 3 hours to cook). Meanwhile in small sauce pan combine remaining ingredients, mix well. Bring to a boil and then reduce heat. Simmer for 5-10 minutes and set aside. Sauce will reduce and will thicken as it stands.
Bake ham 2 hours, brush with glaze and bake another 45-60 minutes (or until internal temp is 160*) basting every 10 minutes.
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