I've never made another meatloaf, I've always gone for my Mom's recipe. Maybe one day I'll branch out and try a different recipe!
Meatloaf
1lb Ground Beef (Elk or Venison)
1 Egg
1C Cornflakes
1tsp Dry Mustard
1pkg Dry Onion Soup Mix
*Ketchup
*Milk
*Mix together about 1/2C ketchup with 1/8C milk until it's runny....but too runny. Add more milk if needed.
Combine all ingredients in large bowl and mix by hand until combined well.
In greased pan, form meat into a loaf and bake @ 350* for 45-55 minutes.
No comments:
Post a Comment