Club Sandwich Squares

I've made this Pampered Chef recipe a few times and it's always a big hit. Its easy and can be made ahead which I love. I hate rushing at the last minute to get food ready for guests.

Club Sandwich Squares

2 Tubes Crescent Dough

8oz Cream Cheese - softened

2TB Mayo

1 Clove Garlic - pressed/minced

1/2tsp Dill Weed - optional

1 Can (10oz) Chicken Breast - drained/flaked

Cucumber - sliced & quartered

Tomatoes - seeded & diced

1/2C Shredded Cheese

Bacon Bits

Unroll and press the crescent dough into baking sheet (smaller size or use a stoneware pan). Press and pinch seams to seal. Bake @ 375* for 12-15 minutes or until golden brown. Allow to cool completely before adding toppings.

Combine the cream cheese, mayo, garlic and dill weed. Mix well. And spread evenly over the crescent dough. Sprinkle chicken evenly. Top with cucumbers, tomatoes, cheese and bacon bits. Refrigerate 30 mins before cutting and serving.