Baked Eggs in Mini Bread Bowls

Yum is all I have to say.

Baked Eggs in Mini Bread Bowls

8 Dinner Rolls

8 Eggs

Heavy Cream (maybe a 1/8C total)

Salt

Pepper

Parmesan Cheese

Herbs of Choice - optional

Slice the tops off the rolls and pull out insides allowing enough room for the egg. Crack 1 egg into each hollowed out roll. Drizzle with a little heavy cream, sprinkle with salt, pepper, herbs and a bit of parmesan cheese. Bake @ 350* for 20-25 mins. Place roll tops next to the bread bowls and bake another 5 mins.