Foil Packet Chicken Dinner

This had all the potential to be delicious but somewhere along the lines I messed it up. I don't know what I did but it ended up being pretty soupy. I must have messed up cutting the recipe from 6 servings to 2. The flavor was still good but the stuffing was too soggy for us. I'll definitely give it another shot.

Foil Packet Chicken Dinner

6 Chicken Breasts - small, boneless, skinless

1 Can Cream of Mushroom Soup

1 3/4C Water - divided

1 Pkg (6oz) Stuffing Mix for Chicken

4 Slices Smoked Ham - thin sliced, chopped

1 1/2C Sliced Mushrooms

1 1/2C Frozen Peas or Corn

Mix soup and 1/4C water in small bowl and set aside. Combine stuffing and 1 1/2C water and spoon evenly into the center of 6 large sheets of foil lightly sprayed with cooking spray. Top each one with chicken breast, ham, mushrooms, peas and soup mix.

Bring up the sides of the foil, double fold both the top and sides to seal the packet. Leave enough room for heat to circulate. Place the packets on a baking sheet and bake @ 400* for 30-35 mins. Let packets stand for 5mins. Cut slits in foil to release steam before opening.

Hopefully yours turns out better than mine!!