Tortilla Pie

Ok, yum. This was really good!! My husband took leftovers for lunch and said it was still just as good day 2 and 3. That is always a sign of a good meal......eating it for lunch the next 2 days in a row.

Before the oven

Ready to cut and eat

Tortilla Pie

1lb Ground Beef

1T Chili Powder

1tsp Cumin

1 Small Onion - diced

3 Cloves Garlic - chopped/pressed

1/2C Tomato Sauce

1C Salsa of Choice

1C Shredded Cheese of Choice

4 10" Flour Tortillas

Optional Additions:

1/4 - 1/2C Black Beans - drained & rinsed

1/4 - 1/2C Corn - drained & rinsed

Sour Cream

Tomatoes - diced

Green Onion - diced

Saute beef, chili powder, cumin, onion & garlic, in skillet over medium high heat until cooked through, drain and return to pan. Add tomato sauce, black beans and corn. Reduce heat and cook until most of liquid is absorbed.

Mist tortillas with cooking spray and toast in skillet over high heat turning once until lightly browned. About 30 seconds per side.

Lightly mist baking sheet with cooking spray. Place 1 tortilla on sheet and top with 1/3 of the meat mixture, salsa and cheese. Repeat with 2 more layers and top with remaining tortilla. Press to adhere and bake @ 450* for 10-12 minutes. Spread top with a light layer of sour cream. Sprinkle with tomatoes, green onions and a little more cheese and black beans. Let stand 5 minutes before serving.