Cajun Steak Sandwich

I really liked this but would make it a bit differently next time....it was a bit hard to eat leaving the steak whole. Next time I'd slice the steak into strips before building the sandwich and I completely forgot to toast the ciabatta rolls. So I'd do that too. The cajun sauce was delicious and doubled as a dipping sauce for the oven fries, yummy!

Cajun Steak Sandwich

2 Rib-eye Steaks - 8oz, 1/2" thick and trimmed

3tsp Cajun or Blackened Steak Seasoning

1/4C Mayo

1T Ketchup

1tsp Molasses

2 Ciabatta Rolls - split and toasted

Tomato Slices

Red Onion Slices

Green Onion Tops - sliced

Cut steaks in half crosswise. Coat both sides of steak with 1 1/2tsp of cajun seasoning. In heavy skillet over med-high heat cook steaks 3-5 minutes each side.

In small bowl combine mayo, ketchup, molasses and remaining seasoning.

Place one steak on each roll and top with sauce, red onion, tomato and green onion slices. OR slice cooked steaks into thin strips before placing on rolls, drizzle sauce and add toppings.