Mushroom Burgers

I've always wanted to try these but never have. Anytime I see a portobello mushroom burger on a menu, I come super close to getting it but am always afraid of being disappointed....no need to fear that anymore. These were delicious!! I will definitely order one out now. Oh and I found this recipe in the Cook This Not That book, I'm still loving this book!!

Mushroom Burgers

4 Large Portobello Caps - stems removed

4 Buns (potato, whole grain, onion etc) - lightly toasted

1/4C Shredded Mozzarella

Red Onion - sliced & rings separated (if grilling onions do not separate rings)

Lettuce

2T Mayo

1/4C Roasted Red Pepper - chopped fine (I didn't have roasted so used fresh)

Juice of 1/2 Lemon

1 Clove Garlic - minced

1T Olive Oil

1T Balsamic Vinegar

1tsp Italian Seasoning

Dash Salt & Pepper

Combine mayo, lemon juice, red peppers and garlic in small bowl. Mix well.

Combine olive oil, balsamic vinegar, italian seasoning, salt and pepper. Stir and rub into mushrooms, both sides.

Heat grill or grill pan, med/high. Grill mushrooms cap side down for about 3mins. Flip and top with mozzarella, grill another 3mins or until mushrooms are fully cooked and cheese is melted. While mushrooms are cooking grill or saute onions until they are slightly browned.

Spread bottom bun with mayo mixture, add lettuce, mushroom cap, onions and top bun. Serve immediately.