Chicken and Mango Salad

Signs of a well stocked kitchen.......you can make this salad and only have to purchase lettuce and mango:) This was a big hit at my Book Club, we all liked it. It was even better than I was expecting.

Chicken and Mango Salad

Dressing:

3T Apricot Preserves

2T Cider Vinegar

2t Olive Oil

2T Sugar

1/4tsp Salt

1/8tsp Pepper

Salad:

2 Chicken Breasts - cooked/sliced

1 Package Salad or Baby Spinach

1/2C Red Pepper - diced

1 Mango - cut into cubes

1/4 of a Red Onion - sliced/diced or wedged

2 Hard Boiled Egg Whites - diced

1/4C Sliced Almonds - lightly toasted

Combine dressing ingredients in small bowl, mix well. In large bowl combine all salad ingredients and drizzle with dressing. Toss to coat and serve immediately.

*Can be made ahead - up to 4 or 5 hours. If making ahead to not add the almonds or dressing until ready to serve.