Here's an easy way to cube a mango:
Stem end up, stand mango on cutting board. Slice vertically on the (flatter side) about 1/2" away from stem to avoid the seed. Repeat on opposite side. Using tip of knife score (do not slice through the skin) the flesh in a crisscross pattern.
Bend the mango so the cubes are raised up. Run your knife under the cubes to release them from the skin.
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