Balsamic Steaks w/Onions and Mushrooms

Its hard to go wrong with steak and potatoes.....add bleu cheese, onions, mushrooms and a balsamic sauce and it's even better!

Balsamic Steaks:

4 Steaks of Choice - salt and peppered & grilled to perfection

1/4C Bleu Cheese - crumbled

Mushrooms - 8oz or more - sliced or chunked

Red Onion - sliced and rings separated

While the steaks are grilling saute (over med/high heat) the mushrooms and onions in a bit of olive oil until they're slightly browned, 10 mins or so. I use 2 different pans, the onions seem to take a little longer to cook. If you have a grill basket you could do the mushrooms/onions in that also....drizzle them with a bit of olive oil and toss to coat. Preheat your grill basket for a few minutes, toss in the mushrooms/onions and grill about 7mins. Shake basket/gently stir and grill another 7mins or so.

Balsamic Sauce:

2/3C Balsamic Vinegar

1T Olive Oil

1 Clove Garlic - minced

Combine ingredients in bowl. Microwave on high, uncovered for 6-8 minutes....it will boil/bubble etc so make sure there is enough room in your bowl for that to happen. The sauce will thicken, become syrupy and reduce to about a 1/4C. You could also do this in a small pot on the stove.

Place steak on plate, top with mushrooms and onions. Sprinkle with crumbled bleu cheese and drizzle with a bit of the balsamic sauce.