Thursday, March 18, 2010

Chicken Bruschetta Bake

Another picture.....'doesn't do it justice dish'! This was really good and super easy....only 7 ingredients counting water. I'm pretty sure I got this recipe from Kraft Foods, but I can't remember.


Chicken Bruschetta Bake
1 1/2lb Chicken Breasts - cut into bite size pieces
1 Pkg (60z) Stove Top for Chicken
1 Can (14.5oz) Diced Tomatoes - do not drain
1/2C Water
2 Cloves Garlic - minced/pressed
1tsp Dried Basil *I used Italian Seasoning*
1C Mozzarella - shredded

Combine stuffing, tomatoes w/juice, water and garlic in bowl. Mix well and set aside until moistened, about 5 minutes.

Place chicken in bottom of 13x9, sprinkle with cheese and basil or italian seasoning. Top with stuffing mixture and bake @ 400* for 30minutes.

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