Steak & Potato Salad

I don't know if salad is really the right word to describe this but it is delicious and you can serve it either warm or cold. I had it warm for dinner and cold for lunch, I can't decide which I liked better.

Steak and Potato Salad:

1lb Red Potatoes - cut into wedges

1lb Steak of Choice - cooked to perfection and sliced into thin strips

3C Broccoli Florets - cut into bite size pieces

Vinaigrette:

1/4C Olive Oil

2TB Cider Vinegar

2 Green Onions - sliced thin

2 Cloves Garlic - minced

1/2tsp Ground Mustard

1/2tsp Paprika

1/4tsp Pepper

Place potatoes in large pot, cover with water and bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender. Add broccoli during last few minutes of cooking, they need to be tender crisp.

In small bowl combine vinaigrette ingredients. Drain potatoes & broccoli, place in large bowl. Add steak and drizzle with vinaigrette. Toss to coat.