Who doesn't love Mac & Cheese?! Especially when it's homemade!! I've been on a little mac & cheese kick lately and have been dying to try this recipe. We love it. It made a ton so I froze the leftovers and am hoping it's just as good come leftover night.
Mac & Cheese with Gorgonzola:
16oz Elbow Macaroni - cooked according to package
3TB Butter
3TB Flour
2 1/2C Milk
1tsp Salt
1/2tsp Onion Powder
1/2tsp Pepper
1/4tsp Garlic Powder
1C Mozzarella Cheese - grated
1C Cheddar Cheese - grated
3oz Cream Cheese - softened
1/2C Gorgonzola - crumbled
1/2C Sour Cream
In medium pot melt butter, stir in flour until smooth. Gradually stir in milk and seasonings. Bring to a boil, cook and stir about 2 mins or until thickened. Reduce heat and add cheeses. Stir until melted. Stir in sour cream. Drain macaroni and stir into sauce. Serve immediately or add topping and follow directions below.
Topping (optional)
1/3C Seasoned Breadcrumbs
2TB Butter - melted
Stir together breadcrumbs and melted butter. Place mac & cheese into a greased baking dish. Sprinkle with breadcrumb mixture and bake @ 350* for 20-25 minutes or until bubbly.
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