Fruit Pizza

I can't say enough good things about this one. I've made it multiple times and have never heard anyone who didn't love it. Easy, yummy and colorful! Who doesn't like cookies and fruit?! I've used so many different fruit combinations and it's always turned out delicious....use whatever is in season, make it colorful and it'll be a hit for sure!!

Fruit Pizza

1 Package Refrigerated Sugar Cookie Dough - 20oz

8oz Cream Cheese -softened

1/4C Confectioners Sugar

1 Carton (8oz) Whip Cream - thawed

1/4C Sugar

1/4C Orange Juice

1T Lemon Juice

2T Water

1 1/2tsp Cornstarch

Pinch of Salt

1 Pint Blueberries

1lb Strawberries - quartered or more depending on size

2-3 Kiwi - peeled, sliced & halved

3/4C Red Grapes - halved

1 Can Mandarin Oranges - drained

1/2 Can Pineapple Chunks - drained & sliced

Pat cookie dough into an ungreased 14" pizza pan (you can use larger, just try to keep it round and close to 14" round). Bake at 375* for 10-12 minutes or until golden brown. Cool before adding toppings. In mixing bowl, beat together the cream cheese and confectioners sugar until smooth. Fold in whip cream and mix well. Spread in an even layer over cookie crust and arrange fruit however you want.

In a small sauce pan bring sugar, orange juice, water, lemon juice, cornstarch and salt to a boil...stirring constantly for 2 minutes or until thickened. Cool and brush over fruit. Chill and store in refrigerator.