Tuesday, June 22, 2010

Corn & Blueberry Salad

I know right......corn and blueberries don't go together!! Well surprise, they do. I really liked this one (my husband wasn't as excited about it), it was light and refreshing. Not to mention gorgeous!! A perfect summer salad and since its a make ahead salad it would be excellent for dinner guests or potlucks.


Corn & Blueberry Salad
6 Ears Sweet Corn - cooked tender/crisp
1C Blueberries
1 Small Cucumber - sliced & quartered
1/4C Red Onion - diced
1 Jalapeno Pepper - seeds/ribs removed & diced
2T Lime Juice
1T Honey
1/2tsp Cumin

Cook and cool corn. Cut kernels from cob. In serving bowl combine corn, blueberries, cucumber, red onion and jalapeno. In small bowl combine remaining ingredients and stir. Drizzle over salad and toss to combine. Cover and refrigerate overnight.

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