Friday, July 9, 2010

Pasta Salad

This is a summer time staple around here. It's super easy and cheap. Not to mention it holds well so you can eat off it for a couple days if you end up with leftovers.


Pasta Salad
1 Box Suddenly Pasta Salad Classic (Betty Crocker) - prepared as directed
As much or little of the following as you'd like:
Broccoli - cut into small pieces
Red Onion - diced
Sliced Olives
String Cheese - cut into small rounds
Cucumber - sliced and quartered
I normally add grape tomatoes too

Toss veggies and cheese together with the prepared pasta and mix well. Chill and serve.

No comments:

Post a Comment