Cabbage and Chicken Salad

This is one of our absolute favorite salads! I make it every summer multiple times, it's a perfect addition to any BBQ. It's great for camping too. We like it best leftover on day two and three, after all the flavors have had a while to mix together.

(excuse the tupperware....we took this camping)

Cabbage and Chicken Salad

Salad:

1/4 Head Green Cabbage - shredded

1/4 Head Purple Cabbage - shredded

1 Small Package Sliced Almonds

6+oz Canned Chicken Breast - drained

2T Sesame Seeds

2-3 Green Onions - chopped

Dressing:

1 Package Oriental Top Ramen

1/2C Veggie Oil

1 1/2T Red Wine Vinegar

2T Sugar

1tsp Salt

1/4tsp Pepper

Combine salad ingredients in large bowl and mix well. Sometimes I add more chicken and almonds. You could also use pre-shredded cabbage too.

Before opening the Ramen package smash/break the noodles. Add the broken noodles to the salad bowl. In a small bowl combine the seasoning packet with the remaining dressing ingredients and wisk together.

Pour dressing over salad, mix well and refrigerate for 4hrs - overnight before serving.