Thursday, March 11, 2010

Chicken and Veggie Sandwiches

I love this recipe. The cream cheese/ranch mix is delicious and you can use it for so many other things too. We typically use it for sandwiches and wraps (here's the wrap version of this).



Chicken and Veggie Sandwiches
4 small Chicken Breasts
Bread/Buns of Choice (sourdough slices, french rolls etc)
4oz Cream Cheese (fat free is fine) - softened
1T Milk
1 Packet Ranch Dressing Mix
1 Clove Garlic - minced
1 Medium Carrot - cut into julienne strips
Cucumber Slices
Tomato Slices
Red Onion Slices
Alfalfa Sprouts
Avocado Slices

In small bowl combine cream cheese, milk, garlic and 2tsp of ranch mix. Mix well.

Sprinkle chicken evenly with remaining ranch mix (you might not use the entire packet) and grill until cooked through. Refrigerate to cool slightly.

Spread bottom bread with cream cheese mixture. Top mixture with cucumber, tomato, carrots, chicken (if breasts are thick you may want to cut them in half lengthwise), red onion, sprouts, avocado and top bun.

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