Tuesday, December 15, 2009

Chicken Cordon Bleu

This recipe is simple and delicious. A favorite for sure.


Chicken Cordon Bleu
2C Stove Top for Chicken (prepare as directed, set aside)
4 Chicken Breasts
4 Slices (thin) Deli Ham
4 Slices Provolone Cheese (swiss or mozzarella works too)
1 Can Cream of Chicken Soup
1TB Dijon Mustard

Place chicken in 13x9. Combine soup and dijon in small bowl, set aside. Top each chicken breast w/ 1 slice of cheese and 1 slice of ham. Spoon soup mixture evenly over chicken, top with prepared stuffing and bake @ 400* for 25-30 minutes or until chicken is cooked through.

No comments:

Post a Comment