Frittata

Breakfast for dinner is always a hit. This is a favorite of ours.

Frittata

4 Eggs

4 Egg Whites

2TB Water

1/2Cup Tomato - seeded/chopped

1/4 - 1/2C Mushrooms - sliced/sauted

2-3 Slices Bacon - cooked/crumbled (or use Bacon Bits Recipe Pieces)

Green Onion Tops

1C Shredded Cheese (mozzarella and/or cheddar)

Beat together eggs, egg whites and water. Pour into greased 9" pie plate. Evenly sprinkle tomato, mushrooms, bacon bits, green onion and 1/2C cheese into eggs. With a spoon lightly press to make sure everything is covered by the eggs.

Bake at 350* for 25 minutes. Sprinkle remaining cheese over top. Bake an additional 5 minutes or until cheese is melted.