Southwestern Style Corn Skillet

The theme for dinner lately has been cheap and easy meals that create leftovers. We ended up getting 8 servings out of this....it also freezes well too.

Southwestern Corn Skillet

1lb Ground Beef

1/2C Onion - chopped

1lb Uncooked Pasta (I'd use rotini next time)

1 Jar (26oz) Chunky Tomato Sauce

1 Can (11oz) Southwestern Style Corn - do not drain

1/2 Can (or so) Corn - drained

1/2 Can (or so) Black Beans - drained/rinsed

1/2 tsp Salt

1C Cheddar - shredded

Green Onion Tops - sliced

Cook and drain pasta as directed. In 12" skillet brown beef and onions until cooked through, drain.

Stir in pasta sauce, corn, beans, salt and pasta. Cook over med heat until hot. Sprinkle with cheese, let stand 2-3 minutes until cheese is melted. Top with sliced green onion tops and serve.