Tuesday, April 6, 2010

Creamy Peppercorn Steak

This is one of my favorite steak dinners. It's fast and easy and most of the time I already have all the ingredients I need to make it.


Creamy Peppercorn Steaks
4 Steaks of Choice - marinate in Zesty Italian Dressing 30min to overnight
1/3C Sour Cream
4-5tsp Grated Parmesan Cheese
1/4-1/2tsp Pepper
2T Zesty Italian Dressing (fat free works just fine)
1 Large Red Onion - sliced and rings separated

Grill steaks to perfection.

In small bowl combine sour cream, parmesan cheese, pepper and dressing. Mix well. Refrigerate until ready to use. Can be made the night before.

Cook onions in large non stick skillet in a bit of olive oil over med-high heat for 7-8 minutes or until golden brown.

Place steak on plates, top with onion and drizzle with sauce.

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